How to Make Dumplings: Recipe and Practical Steps
How to Make Dumplings: Recipe and Practical Steps
Blog Article
Dumplings are one of the most popular foods in many countries, especially in Asia. Made from flour dough filled with various ingredients such as meat, vegetables, or even shrimp, dumplings can be served boiled, fried, or steamed. The savory taste and chewy texture make dumplings a delicious snack or light meal.
If you want to try making dumplings at home, here is an easy-to-follow recipe and method.
Ingredients for Dumplings
To make dumplings, you will need the following ingredients:
Dumpling Skin Ingredients:
200 grams of wheat flour
1 egg
½ teaspoon salt
100 ml of boiled water
1 tablespoon of vegetable oil
Dumpling Filling Ingredients:
200 grams of ground chicken (can be replaced with beef or shrimp)
2 cloves of garlic, finely chopped
2 stalks of spring onions, thinly sliced
1 teaspoon of soy sauce
1 teaspoon of sesame oil (optional, for a distinctive taste)
1 teaspoon of salt
½ teaspoon of pepper powder
50 grams of carrots, finely grated (optional)
1 teaspoon of grated ginger (optional)
Complementary Ingredients:
Boiled water for boiling dumplings
Vegetable oil for frying (if fried)
Steps for Making Dumplings
1. Making Dumpling Skin
Mix the wheat flour and salt in a large bowl. Stir until smooth.
Add the egg and stir until smooth, then pour in the water little by little while continuing to stir using your hands or a spatula.
Once the dough starts to come together, add vegetable oil and knead the dough with your hands until it is smooth and elastic. This process should take about 5-10 minutes. If the dough feels too dry, add a little water. If it is too sticky, add a little flour.
Once the dough is done kneading, let it rest for 20-30 minutes to make it more elastic and easier to shape.
Roll out the dough using a rolling pin until thin (about 1-2 mm). Use a circle mold or glass to cut the dumpling skins into small balls, about 7-8 cm in diameter.
2. Making the Dumpling Filling
In a bowl, combine the ground chicken, minced garlic, spring onions, soy sauce, sesame oil (if using), salt, pepper, and additional ingredients such as grated carrots and grated ginger.
Mix well until all the ingredients are well mixed.
Taste the filling to adjust the flavor. If necessary, add salt or soy sauce to taste.
3. Forming the Dumplings
Take a piece of dumpling skin and place about 1 teaspoon of filling in the center of the skin.
Fold the dumpling skin into a semicircle and press the ends together so that the filling does not come out. You can also make the dumplings into triangles or other shapes according to your taste.
Make sure to seal them well so that the filling does not spill out during the cooking process.
4. Cooking Dumplings
There are several ways to cook dumplings, depending on your taste. Here are three common ways to cook dumplings:
Boiling Dumplings:
Bring a large pot of water to a boil with a little salt.
Once the water is boiling, slowly add the dumplings.
Cook until the dumplings float to the surface of the water, which usually takes about 4-5 minutes.
Remove and drain.
Frying Dumplings:
Heat oil in a frying pan over medium heat.
Fry the dumplings until golden brown and crispy, about 2-3 minutes.
Remove and drain on oil paper to remove excess oil. Slot Raffi Ahmad 77
Steaming Dumplings:
Prepare a steamer and line it with banana leaves or parchment paper so that the dumplings do not stick.
Steam the dumplings for about 10-15 minutes until the skin is cooked and chewy.
5. Serving the Dumplings
Once the dumplings are cooked, serve them with chili sauce or soy sauce as a complement. You can also add them to soup or noodles as a topping for a more complete meal.
Additional Tips:
Storage: If you make a lot of dumplings at once, you can store them raw in a sealed container in the freezer. Frozen dumplings can be cooked directly without having to be thawed first.
Filling Variations: In addition to chicken, you can try various filling variations such as ground beef, shrimp, or even vegetables for a vegetarian version.
Richer flavor: To give a richer flavor to the filling, you can add ingredients such as chopped mushrooms, bean sprouts, or a little sugar for a natural sweetness.
Conclusion
Dumplings are a delicious and versatile snack, easy to make with simple ingredients. By following the steps above, you can enjoy delicious and healthy homemade dumplings. Good luck and good luck making delicious dumplings!